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I almost passed this one by but on reflection it was actually good, if rather buttery food. (I do cook without butter sometimes, I promise)




The kipfler potatoes are cut in half lengthways and then sliced at about 5-6mm intervals but not quite all the way through so they remain as a piece. Rubbed butter all over them, covered with salt, rosemary and grana padana and onto a baking tray on a sheet of baking paper. The corn is simple wrapped in alfoil, leaving the husk in place. The whole lot goes into a medium oven for about 40 minutes. When it comes out the husk comes off the corn quite easily. Pepper and more butter because apparently I couldn't stop myself on this evening. The fresh green beans and snow peas were topped and tailed and steamed just to the point of being bright green but still very much crunchy and then quickly stirred through a pan with yet more butter, fresh garlic and a dribble of sesame oil. There wasn't actually a great deal of butter in the pan, once the greens were coated there was nothing left behind and the slightly browned garlic clung to the greens. I really liked this one as a slightly more enthusiastic version of my regular low effort roast tuber and corn dinner.

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